Local Flavors... featuring The Plantation House 
At the Plantation House in the Kapalua Resort, you will find some of the best views on the island. Overlooking the famed Plantation Course, the Plantation House features views of the Kapalua Resort, the Pacific, and the islands of Molokai and Lanai.
Since opening in 1991, The Plantation House has won prestigious awards and accolades from Wine Spectator Magazines, Taste of Lahaina, and more. Loyalists love their outstanding brunches (the Ahi and the Crabcake Benedict are quite popular).
This is the perfect spot to enjoy a leisurely lunch or a romantic dinner while the sun sets--the fresh fish is prepared nightly in a variety of tempting styles for every palate, including "A Taste of " Maui, Venice, and the Mediterranean.
Chef Alex shares their beloved Key Lime Pie recipe with us:
Key Lime Pie
Ingredients (crust):
| 1 | Store bought graham cracker crust pie shell, Or: |
| 1 | pie plate |
| mixture of graham cracker crumbs, sugar, and melted butter |
Method:
| * | Use just enough sugar to sweeten the crumbs and just enough butter to make it stick together to form the shell. |
| * | Bake crust in 350º oven for about 10 minutes. |
| * | Take out and cool to room temperature. |
Ingredients (filling):
| 3 | egg yokes, no whites, mixed together until smooth |
| 1 or 2 cans | sweetened condensed milk, depending on size of the pie shell |
| 1 cup or more | key lime juice, again depending on size of pie shell. |
Method:
| * | Mix egg yokes and condensed milk until well blended. Add key lime juice to taste. If it's not tart enough, ad more. |
| * | Pour mixture into pie shell. Bake in a 325º preheated oven for 20-25 minutes. Do not overcook. |
| * | Cool on a rack for 10-15 minutes, and then refrigerate until ready to serve. |
Key Lime Pie is courtesy of The Plantation House
www.theplantationhouse.com
2000 Plantation Club Drive • Kapalua • HI • 96761
808-669-6299