BUFALA MOZERRELLA SALAD
Serves 4
INGREDIENTS
| 4 | Hana tomatoes with stem, peeled |
| 8 oz. | mozzarella di bufala |
| 4 | basil leaves |
| 1 tbsp. | shallots, shaved |
| 2 tbsp. | olive oil |
| 1 tsp. | chive oil |
| 1 tsp. | truffle oil |
| 1 tsp. | truffle vinegar |
| salt and pepper to taste |
METHOD
| * | Peel tomato and season with salt and pepper. |
| * | Place in bowl with olive oil and shallots and marinate. Refrigerate for one hour. |
| * | Slice mozzarella and marinate in olive oil, basil, salt and pepper. |
| * | Slice bottom of tomato so it will rest flat on the plate and then slice tomato in thirds. |
| * | Alternate tomato and cheese. |
| * | Top with shaved shallot, truffle oil, truffle vinegar, and chive oil. |
| * | Garnish with basil leaf. |
This great recipe is courtesy of Lahaina Grill
127 Lahainaluna Road, Lahaina, HI 96761 * www.lahainagrill.com * 808-667-5117